Bali® Premium Rice
Medium-Grain Rice
The most popular rice for gemista, dolmades and all kinds of stuffing, is high in starch, which is why it "sticks" deliciously!
Our tip: BALI Carolina rice is used in the traditional soup with avgolemono and it also delivers excellent results in gemista, dolmades and pilaf.
Cooking in boiling water for
Bali Premium Rice selects only the best raw materials from around the world.
MORE PRODUCTS
Bali® Premium Rice
White Medium-Grain Rice
Bali® Premium Rice
Basmati Rice
Bali® Premium Rice
Long-grain Rice
Bali® Premium Rice
Long-grain Rice with Wild Rice
